Jacob

media type="file" key="My Song 5.m4a"media type="custom" key="9904639"



** Maggot Macs **
Makes 3 maggot macs for 3 starving cyclops. Caution!! This is not for human consumption! And do not go near cyclops while he is eating, (let's just say he may think you are a side dish!)

Ingredients:

Huhu grub intestines (for the sauce) 750g of mashed maggots 3 bowls of thick vomit 3 fly patties 3 mouldy buns 3 slices of bird poo cheese 6 large snot pickles toenail relish human hair 1kg of salt and 1kg of pepper

Equipment:

a worn out stove a pan a fish flap a peg gloves 2 lime green chopping boards 3 plates a microwave

Method:

1.Firstly, grab the peg and put it on your nose (this recipe stinks!!)

2.Next, put on your gloves.

3.You are now prepared to make a Maggot Mac. Turn the worn out stove on to 250 degrees and put the pan on to it.

4.Now stick the hair in the pan and let the moisture soak out (this will give it a lovely, oily effect).

5.Make sure the pan is lovely and moist with the hair fat and stick the fly patties in, flipping them over every now and again using your fish flap for 10 -15 minutes.

6.When they are cooked put them onto the lime green chopping board, embedding them with all of the salt and pepper and toenail relish and leave to soak in all the flavour. (This should take 5 - 10 minutes)

7.While the patties are soaking,let’s get on with the rest of the bun. Place the 3 bottom parts of the mouldy buns on to the other chopping board.

8.Place 1 bowl of vomit on to each bun.

9.By now the patties should be ready so take them off the chopping board and place one on each of the buns.

10.Now you can carefully grab the bird poo cheese and place on top of each of the patties.

11.Now, put the secret ingredient of 250g of mashed maggots on to each of the buns.

12.Then you can place two snot pickles on to each of the buns.

13.Now for the sauce. All you need to do is to rip off the grub's head and squeeze the insides out on to the snot pickles.

14.Put the top part of the bun on top of all the ingredients.

15.Serve on a plate after heating in a microwave.

16.Enjoy!

media type="custom" key="9099530"

= = = =